Fresh Lime-Basil Sorbet
Perfect with the Marinated Melon for a breakfast starter or luncheon dessert.
Combine all ingredients into a freezer friendly container and freeze 6-8 hours or overnight. Remove from freezer and allow to soften a little. Put chunks of frozen mixture into a food processor and process until all crystals have disappeared and mixture is smooth. Re-pack into container and keep frozen until needed. This will keep for up to 2 months. If you prefer a lighter, less icy sorbet, add 1 egg white during processing.
This can also be a refreshing break at a dinner party.
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